I'm Jocelyn, aka "Le Nutty Chef", a French Personal Natural Vegan Chef, living in West Cork where nature inspires me.

I have a keen interest in culinary plants & herbs. I enjoy spending time meandering the Wild Atlantic Way foraging for seaweed, flowers and a "bite" of inspiration. I want to sublime the vegetal both raw and cooked.

I want to offer people raw, unadulterated food that not only awakens the senses and redevelops the palate, but also, aids digestion, boosts energy and vitality.  Because raw is in its living state, food retains all its nutrients and enzymes.

Any queries/questions are welcome.

While Le Nutty Chef proposes a range of gourmet raw nutritive sweet and savoury creations (plant-based, gluten-free and refined sugar-free), I also offer a variety of cooked plant-based menus.

Corporate events, dinner parties, and more... I provide a wide variety of raw & cooked vegan dishes and desserts, enticing even fussy eaters. 

For more information, click CONTACT ME to discuss logistics.

A Sweet Selection of Raw

A Savoury Selection of Raw

A Savoury Selection of Cooked